This is called by a joint name solid noodles, traditional long strips, and is also a general meaning of "spaghetti." It is suitable for most sauces and seasonings. Usually, it is used with tomato sauce. It can be boiled for about 6 minutes to achieve a smooth and chewy taste. Low-temperature drying method, no coloring, artificial flavor and preservative, raw materials only contain wheat flour and water, to maximize the nutrition of pasta. Alberto Poiatti comes from the beautiful island of Sicily, and pasta uses selected Drum wheat flour, all water comes from the region of Mount Etna, rich in minerals.
