This is called by a joint name macaroni, made of high quality durum wheat flour.The small water pipe has a curved hollow shape that can be covered with a thick sauce, usually match with foods such as cheese. Cornetti No.28 can be boiled for 9-10 minutes. Low-temperature drying method, no coloring, artificial flavor and preservative, raw materials only contain wheat flour and water, to maximize the nutrition of pasta.Alberto Poiatti comes from the beautiful island of Sicily, and pasta uses selected Drum wheat flour, all water comes from the region of Mount Etna, rich in minerals.
