This is called by a joint name solid noodles, traditional long strips, slightly thicker than SpaghettiniNo. 2, made of high quality durum wheat flour, high content in protein and glute. It is suitable for for most sauces and seasonings. It is often used with tomato sauce. It can be boiled for about 9 minutes and the taste of the thick noodles varies from person to person. Alberto Poiatti comes from the beautiful island of Sicily, and pasta uses selected Drum wheat flour, all water comes from the region of Mount Etna, rich in minerals.
